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Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is the most renowned, with Volcán
2017-06-29 Panama Piedra de Fuego estate single origin grading price green beans roasting curve professional -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama Flint Estate Coffee Bean Characteristics and Brewing Methods
Professional barista communication Please follow Coffee Workshop (WeChat public account: cafe_style) Processing method: Honey process Variety: Catuai Processing mill: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping notes: Dried fruit aroma, rich fruit acidity, distinct sweetness upon entry, lemon, orange, cranberry, green tea, uniform and smooth texture, soft with subtle floral notes, sweet aftertaste
2017-05-14 Panama Flint Estate Coffee Beans Characteristics Brewing Methods Professional Exchange -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
Panama's Four Major Coffee Growing Regions: The History and Flavor Characteristics of Piedra de Candela
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee cultivation areas: unique characteristics. Fertile soil: volcanic soil rich in minerals. Its geological structure can filter moisture. Ideal altitude: coffee grows at an average ideal height of over 1,500 meters above sea level. Ideal temperature: minimum average temperature of 18 degrees Celsius; maximum
2018-07-20 Panama four major coffee growing regions Piedra Candela -
How to Calculate Concentration of Colombia Stone Beach Narino Pour-Over Coffee & How to Stabilize Pour-Over Coffee Flow
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Colombia Stone Beach Origin: Colombia, Narino, Consaca Estate/Processing Plant: ELPLAN Growing Altitude: Approximately 1700 meters Variety: Castillo Processing Method: Washed Flavor: Walnut, brown sugar, dark chocolate, caramel syrup
2018-11-06 Colombia Stone Beach Narino pour-over coffee concentration how to calculate water flow -
Costa Rica · Flame Mountain · Anaerobic Fermented Coffee Flavor Characteristics? What Are the Anaerobic Fermentation Processes
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Anaerobic fermentation process: 1. The flavor of coffee cherries is more concentrated in mucilage rather than seeds. 2. Influenced by factors such as cherry maturity, variety, seasonality, and terroir, different mucilages have different sweetness and quality; different...
2019-12-13 Costa Rica Flame Mountain anaerobic fermentation coffee flavor characteristics process what are -
Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction. The most famous feature of this region is the excellent natural environment surrounded by three volcanoes: Volcan Fuego, Volcan Agua, and Volcan Acatenango, especially Vol...
2017-06-29 Guatemala Bola de Oro Estate Single Origin Varieties Brand Recommendations Introduction -
Costa Rica Brunca Region Coffee Growing Story Boulder Estate Anaerobic Honey Processing Flavor Profile
The blueberry from Costa Rica's Boulder Estate has always been one of my favorite beans. The distinctive flavor of blueberry gummies accompanied by fermented wine notes with a refreshing minty finish makes it what I consider an essential coffee for summer. But where exactly is Boulder Estate located in Costa Rica? Why does it have such a distinct flavor? Today, I will
2023-10-03 Costa Rica Brunca region coffee cultivation story Boulder Estate anaerobic honey processing -
Breakfast Blend Coffee Beans Tasting Experience - Personal Test to Find the Best Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). The best way to store Starbucks Breakfast Blend coffee beans after bringing them home is to keep them in whole bean form. Ground coffee will gradually lose flavor due to excessive air exposure, so store the coffee beans in a sealed container or sealed bag, squeeze out the air, and keep them frozen
2018-05-18 Starbucks breakfast blend coffee beans tasting experience personal test which coffee -
What Coffee Estates Exist in Costa Rica? What are the Flavor Characteristics of Costa Rican Coffee?
Costa Rica, meaning "rich coast" in Spanish, boasts abundant volcanic soil. Combined with the influence of Pacific Ocean currents and monsoons, along with its high-altitude mountainous environment, Costa Rica features unique microclimates that provide excellent conditions for coffee cultivation. Since the 18th century...
2024-09-27 Costa Rica coffee estates coffee flavor characteristics volcanic soil microclimate coffee growing conditions -
What are the flavor profiles of American coffee beans? What are the coffee producing regions in the Americas? What are the characteristics of American coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Central America is the land bridge connecting North and South America, consisting of seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. All seven Central American countries produce coffee, with Guatemala, Costa Rica, and Hondu
2019-02-27 Americas coffee beans what flavor coffee producing regions which characteristics -
What Are the Flavor Characteristics of Costa Rica Fire Mountain Anaerobic Fermented Coffee? What Are the Steps in the Anaerobic Fermentation Process?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Anaerobic Fermentation Process 1.The flavor of coffee cherries is more concentrated in the mucilage rather than the seeds. 2.Influenced by factors such as cherry maturity, variety, seasonality, and soil/water, different mucilage have different sweetness and quality; different
2019-12-13 Costa Rica Fire Mountain anaerobic fermentation coffee flavor characteristics process steps -
Coffee Growing Regions: Stories of American Coffee Regions and the Flavor Characteristics of Their Beans
Professional Coffee Knowledge Exchange For more information on coffee beans, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rica The seven coffee growing regions of Costa Rica are distributed from northwest to southeast across the inland central plateau. Costa Rica's volcanic terrain, with its fertile volcanic ash, mild climate, and stable, abundant rainfall, has made coffee one of the country's main agricultural products. In terms of quality, Costa Rican coffee
2019-07-22 coffee growing regions Americas introduction coffee beans varieties professional knowledge exchange -
The Flavor Profile of Flor De Jamaica Premium Coffee Beans from Guatemala's Antigua Region. Is Guatemalan Coffee Good?
Guatemala's unique geographical conditions create natural environments suitable for coffee cultivation across its regions. The country has eight coffee-producing areas, all located in highland terrains under subtropical climates. The hydrological conditions in different areas give each region its distinctive flavor characteristics. The Antigua region (Antiqua)
2021-10-19 Guatemala coffee Antigua coffee region Flor De Jamaica premium coffee beans coffee flavor profile -
The Impact of Volcanic Environment on Coffee: Flavor Characteristics of Guatemalan Volcanic Region Antigua Coffee Beans
Fertile volcanic soil, low humidity, abundant sunlight, and cool nights characterize the region and are the birthplace of some of Guatemala's most exceptional coffees. The valley surrounding the town of Antigua (from which the region derives its name) is surrounded by three volcanoes: Volcán de Agua, Volcán de Fuego, and Acatenango. Every so often, Fuego, one of Guatemala's three active volcanoes, will
2021-08-01 volcano environment coffee impact Guatemala region Antigua coffee beans flavor -
Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style) Panama Illeta Estate Single-Origin Bean Grading, Prices, Green Beans, and Roasting Curves Panama's main coffee-producing regions include: 1. Boquete Region: This area produces coffee in large quantities with excellent quality, being Panama's region with the highest coffee production and best quality. 2. Volcan Region: This
2017-06-28 Panama Illeta Estate single-origin beans grading prices green roasting curves -
Panama Ileta Coffee Brands and Panama Coffee Brewing Steps
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Clara Region: Fertile coffee plantations are irrigated and nourished by the clear river water from the Chorerra Waterfall, and being close to the Panama Canal, fresh and pure Panama coffee can be conveniently transported to all parts of the world. Piedra de Candela Region: The most...
2017-05-25 Panama Ileta coffee brands brewing steps Santa Clara Piedra de Candela